Year-Round Cobbler Crust

Name: Year-Round Cobbler Crust
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8
Ingredients: 1 1/2 c. (spooned and leveled) all-purpose flour; 2 tbsp. sugar; 1/2 tsp. Kosher salt; 1/4 c. (1/2 stick) unsalted butter; 1/4 c. milk; 1 large egg yolk

By Marian Cooper CairnsPublished: Jan 12, 2016

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Brian Woodcock

Yields:

6 - 8

Prep Time:

20 mins

Total Time:

20 mins

This simple, versatile crust works with many kinds of filling. Sprinkle it on top of our Dark Chocolate Pecan Cobbler, or our Gingered Sweet Potato and Apple Cobbler. Or cut into biscuits for our Almond, Peach and Blueberry Cobbler or our Minted Strawberry Rhubarb Cobbler.

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Ingredients

1 1/2 cups (spooned and leveled) all-purpose flour
2 Tbsp. sugar
1/2 tsp. Kosher salt
1/4 cup (1/2 stick) unsalted butter
1/4 cup milk
1 large egg yolk

Directions

1. Step 1Stir together flour, sugar, and salt in a bowl. Cut butter into flour mixture with two forks or a pastry blender until mixture resembles coarse meal.
2. Step 2Whisk together milk and egg yolk in a separate bowl. Add milk mixture to flour mixture and stir with a fork until crumbly. Sprinkle dough over desired filing or knead until dough comes together, 3 to 4 times; pat to 1/2-inch thick and cut into rounds or squares and place on desired filling.

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