Gingered Sweet Potato and Apple Cobbler

Name: Gingered Sweet Potato and Apple Cobbler
Prep time: 20 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 2 tbsp. unsalted butter, cut up, plus more for pan; 5 c. peeled, diced Granny Smith apples; 2 c. grated, peeled sweet potato; 1/2 c. packed light brown sugar; 3 tbsp. minced crystallized ginger; 2 tbsp. all-purpose flour; 2 tsp. pure vanilla extract; 1 tsp. pumpkin pie spice; Year-Round Cobbler Crust

By Marian Cooper CairnsPublished: Jan 12, 2016

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Brian Woodcock

Yields:

Prep Time:

20 mins

Total Time:

1 hr 5 mins

With spicy sweet potatoes and syrupy apples, this dessert is a combo of all your favorite fall treats.

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Ingredients

2 Tbsp. unsalted butter, cut up, plus more for pan
5 cups peeled, diced Granny Smith apples
2 cups grated, peeled sweet potato
1/2 cup packed light brown sugar
3 Tbsp. minced crystallized ginger
2 Tbsp. all-purpose flour
2 tsp. pure vanilla extract
1 tsp. pumpkin pie spice
Year-Round Cobbler Crust

Directions

1. Step 1Preheat oven to 425°F. Lightly butter an 8-by8-inch baking pan.
2. Step 2Stir together butter, apples, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
3. Step 3Bake until crust is golden brown and mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.