Lemon Goat-Cheese Dip

Name: Lemon Goat-Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 c. mayonnaise; 1 (10 1/2-ounce) goat-cheese log, crumbled; 2 tbsp. olive oil; 2 green onions, chopped; 1 tbsp. fresh lemon juice (about 1/2 lemon); 1 tsp. lemon zest (about 1/2 lemon); Kosher salt and freshly ground black pepper; Pita chips, for serving

Impress your guests without spending hours in the kitchen with this rich, zesty dip that takes only seconds to prepare.

By Carrie PurcellPublished: Nov 1, 2012

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Andrew Purcell

Yields:

12 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

240

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Ingredients

1 cup mayonnaise
1 (10 1/2-ounce) goat-cheese log, crumbled
2 Tbsp. olive oil
2 green onions, chopped
1 Tbsp. fresh lemon juice (about 1/2 lemon)
1 tsp. lemon zest (about 1/2 lemon)
Kosher salt and freshly ground black pepper
Pita chips, for serving

Directions

1. Step 1In a food processor, combine first 6 ingredients, plus 1/2 teaspoon salt and 1 teaspoon pepper; blend until smooth. Transfer to a bowl and season with salt and pepper. Serve with pita chips.