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Prosciutto and Tomato Crostini

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Prosciutto and Tomato Crostini

Brian Woodcock

Yields:

8

Prep Time:

10 mins

Total Time:

10 mins

Cured meats and sun-dried tomatoes give these crostini a tapas flare.

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Ingredients

16 baguette slices, toasted
1/2 cup mayonnaise
16 sun-dried tomatoes
4 oz. prosciutto, torn
1/2 cup arugula
Kosher salt

Directions

1. Step 1Top baguette slices with mayonnaise, sun-dried tomatoes, prosciutto, arugula, and kosher salt.

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