
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Amp up everyone's favorite pea mash with some spicy pepper flakes and tangy feta.
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Ingredients
- 2 cups peas, cooked
- 4 tsp. olive oil
- 1 Tbsp. lemon zest, finely grated
- Kosher salt
- 16 baguette slices, toasted
- 4 oz. feta
- red pepper flakes
Directions
- Step 1Mash together peas, olive oil, lemon zest, and salt. Top baguette slices with mashed peas, feta, and pepper flakes.
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