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Warm Bourbon Cider

By Khalil and Ashley HymorePublished: Nov 11, 2012

punch

Anson Smart

Yields:

20 serving(s)

Prep Time:

10 mins

Total Time:

1 hr

Give warm apple cider a kick with bourbon.

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Ingredients

1 gal. (16 cups) fresh apple cider
5 tsp. ground cinnamon
2 1/2 tsp. ground nutmeg
2 1/2 tsp. ground ginger
3 cups bourbon (see Tip)

Directions

1. Step 1In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger.
2. Step 2When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs.

Tips & Techniques

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