When it comes to planning your 4th of July party, we're all about the themed red, white, and blue foods and that includes desserts! No matter what 4th of July activities you have planned for the day, maybe making some festive crafts with the kids or grilling your favorite 4th of July foods or prepping for the party, don't skip out on a patriotic dessert for your evening's festivities.
We've gathered our best summer desserts to help you celebrate! These red, white, and blue desserts are filled with juicy berries and fresh, warm weather flavors. This list has everything from fruity pies to cakes, crumbles, and cobblers. Or you can fully lean into the theme and whip up a flag pie or a layered sorbet loaf! We've got plenty of cool and creamy desserts to beat the summer heat, too. No matter what you make, it's sure to be a sweet ending to the holiday celebration.
Bomb Pops are a July 4th favorite. They can be traced to Kansas City, Missouri, where Merritt Foods debuted the patriotic treat. This Red, White & Blue Sorbet Loaf serves up a similarly sweet-and-tart experience in the form of cherry, lime, and coconut flavors.
This is just about as patriotic as a pie can get! Inspired by the red, white, and blueberry pastry at Noble Pies in Warwick, New York, this pie is chock full of delicious berries and decorated with a festive flag pattern!
Honestly, sometimes the best desserts are straightforward. Like this one: moist vanilla cake, sweet frosting, patriotic sprinkles, and little American flags. And your dessert plans are done.
This classic trifle is inspired by Louisa May Alcott's Little Women, with hot milk sponge cake, homemade custard, marmalade, and plenty of fruit, nuts, and whipped cream. It's as American as Meg, Jo, Beth, and Amy!
Blueberry and bourbon come together to make one tasty adult-approved snow cone! To make these kid-friendly, just leave out the bourbon. They'll be a hit at your next summer celebration!
If you've found yourself with a basket full of fresh strawberries, this is the pie you need to make. It has a literal mountain of whipped cream on top!
Rich and creamy, this homemade ice cream is made all the more special with the addition of fresh fruit from the farmers market. In this recipe the fruit is cooked and stirred into churned ice cream before it is frozen.
This pound cake needs to be a staple in your baking repertoire! Dress it up for the 4th of July with strawberries, blueberries, and a scoop of vanilla ice cream.
This impressive red, white, and blue dessert is easy to make (there's no baking), beautiful, and—most importantly—delicious. And because you use yogurt in place of custard, it's also a little healthier!
If you're looking for a lighter and healthier dessert, look no further! Soft in the middle and crunchy on the outside, these meringues are the bomb when topped with sweetened whipped cream and homemade blueberry sauce.
This classic mid-century American dessert is similar to a lemon meringue pie. Instead of a traditional crust, the sweet meringue, baked until crispy, takes its place. This makes it exceedingly light and sweet—and also gluten-free!