There’s only one thing that rivals fireworks come 4th of July, and that's 4th of July desserts. Thanks to colorful icings, fruits, sprinkles, and more, festive sweets are some of the easiest (and yummiest) holiday foods to get the red, white, and blue treatment. We rounded up some of the best 4th of July cake and cupcake recipes that will make every mouth water and satisfy every sweet tooth.
Patriotic Cupcakes
Charles Schiller
Keep it classic and simple with this made-from-scratch cupcake recipe—top your treats with mini American flags!
Go beyond flour-based cakes. This no-bake berry-topped confection can be topped exclusively with red strawberries and blueberries for a patriotic theme that is as easy as it is delicious.
For the gluten-free peeps in your group, this scrumptious almond cake is sweetened with a maple syrup glaze and topped with tangy yogurt and loads of fresh berries.
Bake this raspberry-studded polenta cake in a cast-iron skillet and let guests scoop out servings into bowl. Ice cream optional, but why wouldn't you? Get the recipe at Love & Lemons.
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Patriotic Pinwheel Cupcakes
The Cake Blog
Top your favorite cupcakes with these red, white, and blue fondant folds. You'll need a cookie cutter, rolling pin, parchment paper, and a sharp knife.
Towering tall this patriotic cake is frosted with a delicious cheesecake icing and topped with topped with bits of yummy crumbled cake. Be sure to serve yourself a piece before the guests lineup.