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It's one thing to make vegan dinner recipes or vegan breakfast recipes; it's another level of difficulty entirely when hosting holiday meals or parties like the Super Bowl.
If you're trying to make a spread that everyone can enjoy, make sure to include a few items for folks with dietary restrictions. From portobello sliders to vegan seven layer dip, these vegan Super Bowl recipes are sure to please everyone!
1
Vegetarian Chili with Grains and Beans
Brian Woodcock
You can make this grain-packed chili ahead of time in your slow cooker, and then serve it in the same pot so it stays warm throughout the party. Use dairy-free toppings—such as nutritional yeast or cashew sour cream—to keep it plant-based.
Grilled mini portobello burgers offer a savory option for the main course. But you might want to make extra—they look so good that meat lovers might snag one, too! Try a plant-based pepper jack alternative cheese for the topper.
To keep this Super Bowl staple vegan, we suggest Soyrizo or another soy-based chorizo and a plant-based shredded Cheddar. Then top it off with plenty of jalapeños and avocado!
Crunchy chickpeas and sesame sticks, and a variety of spices like Aleppo pepper and lemon zest turn a handful of nuts into an irresistible snack. To keep it vegan swap the butter out for coconut oil or your favorite butter alternative, and use maple syrup in place of the honey.
There are many, many ways to use sour cream for snacking. You can serve it straight, as a dip, or mix it with salsa. You can use it for topping tacos, nachos, and more! This vegan version uses cashews. After soaking them in water, it takes just ten minutes to whip up!