Spiced Roasted Peanuts

Name: Spiced Roasted Peanuts
Prep time: 10 min
Total time: 45 min
Yield: 8 - 10 serving(s)
Ingredients: 3 tbsp. olive oil, plus more for baking sheet; 1 (24-ounce) bag jumbo, raw, natural dry peanuts (not green); 2 tsp. smoked paprika; 1 tbsp. kosher salt; 1 tsp. freshly ground black pepper; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder

This homemade blend of spices turns a bag of peanuts into an unbeatable cocktail snack!

By Lyda Jones BurnettePublished: Sep 17, 2021

1 Rating

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Want to provide something extra tasty at your next party or cocktail gathering? Try these home-spiced nuts. Warm out of the oven and brimming with flavor, they're a surefire party hit.

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Ingredients

3 Tbsp. olive oil, plus more for baking sheet
1 (24-ounce) bag jumbo, raw, natural dry peanuts (not green)
2 tsp. smoked paprika
1 Tbsp. kosher salt
1 tsp. freshly ground black pepper
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. garlic powder

Directions

1. Step 1Preheat oven to 350°F. Lightly grease a large rimmed baking sheet with oil. Rinse and drain peanuts. Whisk together paprika, salt, pepper, coriander, cumin, and garlic powder in a bowl. Add peanuts and oil and toss to coat. Transfer to prepared baking sheet.
2. Step 2Bake, stirring once, until fragrant and roasted, 34 to 36 minutes.

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