Unlike its beefier counterpart, ground chicken is lean, with hardly any saturated fat (the stuff the World Health Organization wants you to stay away from). While we still love our easy ground beef recipes, ground chicken is also typically half the price of ground beef. And with these simple, healthy ground chicken recipes, everyone will love the flavor as well!
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Chicken Kiev Meatballs
Ian Palmer
Stuffed with butter and herbs, traditional Chicken Kiev is a miracle of flavor. We've turned the same idea into a fun meatball—ideal for switching up your dinner rotation. We like it with mashed potatoes and broiled broccolini, as pictured.
Want a healthy ground chicken recipe that will still get the kids to clean their plates? This veggie-packed cheesy casserole will get everyone to the table faster than you can say "dinner's ready."
These delicious ground chicken meatballs are packed with flavor from spices and mild Hatch chiles. They'll make an excellent light taco salad-style dinner or an appetizer with guacamole and/or salsa for dipping.
Trying to decide between meatballs and takeout for dinner? Now you don't have to! This delicious recipe is a great way to turn a package of ground chicken into a satisfying and easy weeknight dinner, without the expense of delivery!
Cooking with ground chicken removes almost 9 grams of saturated fat per serving from the meal, while the savory sauce (and heavy cream) still keep it plenty flavorful. It's an easy way to make this comfort food dish just a little healthier, without making it flavorless.
Want to blow everyone away at the next game night? Whip up a batch of these easy baked buffalo-style chicken meatballs. Stuffed with blue cheese—and paired with even more dip—they're dangerously delicious.
Switch up chili night with this smart, spicy, white-bean version! Ground chicken and cannellini beans keep things light and healthy, while hatch chiles, jalapeños, and plenty of spices adds all the flavor you could want. Feel free to double the recipe: it makes great leftovers!
Though this classic tailgate recipe calls for cooked rotisserie chicken, if you've got a package of ground chicken on hand, you can simply sauteé and sub it in. We've found it tastes every bit as good.
Though the recipe calls for turkey, chicken works just as well in these flavorful open-faced sour-dough toast sandwiches. The quick-pickled cucumber and onions bring a lot to the dish.
For a more traditional take on the sloppy Joe (but still with ground chicken), this recipe can't be beat. The okra slaw, while not essential, is a crowd pleaser.