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  1. Recipes
  2. Chicken Kiev Meatballs

Chicken Kiev Meatballs

Make this 15-minute dinner tonight!

By Christopher MichelPublished: Apr 14, 2022
Star FillStar FillStar FillStar FillHalf Star
4.5
2 Ratings
Arrow Circle Down IconJump to recipe
chicken kiev meatballs
Ian Palmer
Yields:
4 - 6 serving(s)
Prep Time:
10 mins
Total Time:
15 mins

Stuffed with butter and herbs, traditional Chicken Kiev is a miracle of flavor. We've turned the same idea into a fun meatball—ideal for switching up your dinner rotation, or for upping the ante at a cocktail party! For dinner, serve it with mashed potatoes and broiled broccolini, as pictured.

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Ingredients

  • 2 Tbsp. unsalted butter, at room temperature
  • 2 Tbsp. freshly chopped flat-leaf parsley
  • 3 1/2 tsp. chopped garlic, divided
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 lb. ground chicken
  • 1/3 cup chopped yellow onion
  • 1 large egg,  beaten
  • 1/4 cup plain breadcrumbs
  • Canola oil, for frying
  • Mashed potatoes and broiled broccolini, for serving

Directions

    1. Step 1Combine butter, parsley, and 2 teaspoons garlic in a bowl. Season with salt and pepper. Place panko on a shallow plate or bowl. Season with salt and pepper.
    2. Step 2Combine chicken, onion, egg, plain breadcrumbs, and remaining garlic in a second bowl. Season with salt and pepper. Use about 2 ounces chicken mixture to form a meatball around 1 ounce butter mixture. Roll in panko and place on a small sheet pan. Repeat with remaining chicken mixture, butter mixture, and panko.
    3. Step 3Heat 1/2 inch oil to 350ºF in a large cast-iron skillet or Dutch oven. Using a slotted spoon, lower meatballs into oil and fry, turning often, until golden brown and cooked through, 5 to 6 minutes. Serve immediately with mashed potatoes and broccolini alongside. 
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