Thanksgiving is almost upon us, and even if you already have your Thanksgiving menu planned out, it's not too late to add one of these seasonal cocktails to the mix. If you're looking to add something fun and extra special this year, one of these festive cocktails is the way to go!
What could go better with a Thanksgiving than a pumpkin spiced drink? It's not just spice-flavored, either. The homemade pumpkin syrup is made with actual pumpkin puree, for both flavor and color.
If you love a dirty martini, you should definitely give this one a try. Our take on this traditional drink gives it an autumnal twist, with briny and earthy pickled okra juice taking the place of the typical olive. As okra is coming into peak season, now is the perfect time to infuse the tart, vegetal, and often spicy goodness of pickled okra into the austere simplicity of a martini.
Serve this up when fresh clementines are in season, and sip slowly. Fresh clementine juice is slightly sweeter and much more fragrant than store-bought orange juice.
This sparkly, not-to-sweet fall party punch leans on seasonal fresh-squeezed cider and your favorite bourbon to make a drink that's so good you'll be going back for more.
If you find traditional mulled wine to be a little too heavy, try this lighter, white-wine version. Flavored with fall spice, cranberries, and a touch of honey, it's every bit as warming as its counterparts, but with a tart, clean taste.
Spicy rye, fresh orange juice, and muddle sage balance each other very well in this fancy fall sipper. If you can't squeeze your own orange juice, get the freshest you can find.
This simple-but-delicious mixture is easy to batch: it's simply 2 parts bourbon to 3 parts cider. Fill a pitcher and let guests pour their own. You can go fancy, in champagne coups, or relaxed, in mason jars.
An easy-to-make cardamom spiced syrup gives this grapefruit and bourbon drink plenty of seasonal flavor. And the bright citrus flavors will whet everyone's appetite before the big feast.
Combining the best parts of a manhattan and a whiskey sour (plus a splash of Cointreau), this cocktail goes down easy. But careful! It's stronger than it looks.
Try making your own pear cider with this recipe. It's every bit as good as its more apply cousin, with a distinctive twist. Stiffen up this non-alcoholic version with 1/2 cup (or more) of brandy or bourbon.
The celebrational sparkle of champagne pairs well with an herbal rosemary syrup and bright grapefruit juice. Serve these to guests at Thanksgiving brunch.
For this true Nashville take on the famous cocktail, you need a little time — about thirty days in a small wooden barrel, to be exact. But the results are a holiday drink that will immediately induce cheer.
This bright, mild, citrusy drink is full of fall flavor, and easy-drinking enough to please even those who aren't "cocktail people." Make it a mocktail by simply leaving out the bourbon or vodka, or adding a little plain or grapefruit soda water.