With all the preparations for the big Thanksgiving feast, it can be easy to overlook the fact that everyone will likely want to eat at least once earlier in the day. And whether you're hosting guests or just hanging with your family, you'll probably want to make it at least a little special. It is a holiday, after all.
Enter these Thanksgiving Brunch Recipes. They're fun, flavorful, and many are easy to make or can be made ahead. They'll help make sure every meal is memorably delicious!
1
Prosciutto Egg Tarts
Becky Luigart-Stayner
These delicious bites have two distinct advantages for a Holiday brunch: They're very tasty, and it's easy to make a lot of 'em!
Bacon is a great side dish at a typical brunch. This bacon is an over-the-top special at your Thanksgiving brunch that's so good folks'll still be talking about it over the turkey!
Want your Thanksgiving brunch to be every bit the show-stopper that dinner will be? This homemade brioche concoction gets coffee butter, spiced sugar, and a pumpkin glaze for over-the-top flavor.
There's nothing like a fresh apple cider donut dipped into a hot cup of coffee, usually bought right after apple-picking, while paying for your newfound haul. We took all those flavors and turned them into the ultimate sideboard treat.
Overnight Pancakes with Pumpkin Spiced Maple Syrup
Becky Luigart-Stayner
Making the batter the night before is not only an easy brunch shortcut, it also gives the batter time to develop some serious flavor. Don't love pumpkin spice? We have other maple syrup recipes worth trying!
Want to bake up a breakfast treat that will wow some overnight guests, or treat the family to something special? Give these easy, anything-but-basic-tasting scones a try.
Treat yourself and the family to a decadent-but-light brunch by whipping this batter Wednesday night. Bonus: Using the waffle maker frees up a burner for dinner prep!
This simple fruit medley gets a lot of flavor from being sautéed in butter with vanilla and thyme. Swirl it into yogurt for a simple brunch, or use it to top the waffles above.
Homemade sausage is far tastier than the pre-fab variety, and doesn't take much work to mix together — you can do it the night before. If you want sausage in your cornbread dressing, you just need to make a little extra.
Honey-Drizzled Citrus Salad with Pistachio-Poppy Seed Granola
Brian Woodcock
This refreshing citrus salad is the perfect brunch dish with its nutty granola and sweet honey drizzle. Top with pomegranate seeds for a delightful crunch in each bite.