Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert. And we'll never say no to a savory pie for brunch or dinner! No matter the season or the occasion, a homemade pie is sure to bring a smile to any face.
In the summertime, we love fruit pies, a cool custard pie, and even creamy no-bake pies. Or maybe you're all about the chocolate pies, which are always a good option for all kinds of special events. And, while we're obviously fans of classic Thanksgiving pies (is there really a time when it’s not pecan pie or pumpkin pie season?), we’re certainly not picky!
A homemade pie takes even the most humble of gatherings and turns it into an event. Read on and scroll through our best and favorite pie recipes for any occasion and any day of the year!
The orange sherbet/vanilla ice-cream combo of a Creamsicle was introduced in 1937 by the Popsicle brand. For a homemade take on this citrusy standout, try this Orange-Cream Icebox Pie, which pairs those familiar flavors with orange zest and a vanilla wafer crust.
This gooey Southern treasure is a delight for fans of chocolate. Make this easy pie for your next holiday party — and make plenty of coffee to go with it!
Brown butter pairs with a mix of baking apples in this double-crust dish to evoke a nostalgic, caramel apple-like flavor. Here, it's used to great effect in both the filling and the crust, taking that most American of pies and making it into a caramel-apple flavored masterpiece.
Does it get more New England than cranberries and cable-knit sweaters? This delicious pie evokes the best of both things with a holiday pie worth saving room for.
Nothing beats homemade pumpkin pie for a festive holiday—or any time—treat! This recipe is a classic with a little bit of a modern twist: bruléed sugar on top.
Chocolate? Fruit? When it comes to pie, why choose? The bright tart cranberry is tempered by dark fudge in this absolutely decadent holiday pie. Make it for Thanksgiving. Make it for Christmas. Make it because you can't stop eating slices.
If you find that traditional pumpkin pies just don't have enough bite, then this peppery-sweet recipe is your solution. With three different kinds of ginger, plus a gingersnap crust, it's incredibly satisfying.
Inspired by the great state of Pennsylvania, this apple butter pie is a sweet alternative to both apple and pumpkin pies. Apple butter, if you're unfamiliar with the jam-like sauce, was brought to Colonial America (and later Appalachia) by German settlers known as the Pennsylvania Dutch. For a star turn on the holiday sideboard, this version features a striking “Ribbon Star” quilt block top crust.
Naturally sweet and flavorful, sweet potatoes are easy to cook, easy to purée, and make a simply astounding dessert. Topped with toasty marshmallow? Well. This is the fall flavor combination we deserve.
Think of this as almost an upside-down pie. The sweet apples caramelize in a pan, then the crust is placed on top, before the whole thing is baked, and then flipped over to serve. It's easier than you think, and guaranteed to impress.
Pro tip: Saltine crackers make a phenomenal pie crust. Think of it as the graham cracker crust's less sweet, more elegant cousin. The mild flavor pairs especially well with a big, in-your-face flavor like grapefruit custard. This pie will wow you with the first bite, and then have you wishing you hadn't waited until you were today years old to finally try it.
Inspired by Woodruff’s Pie Shop in Monroe, Virginia, a family-owned café where the apple doesn’t fall far from the tree. Their apple pie is renowned, including this handy eat-on-the-go version. A hint of lemon renders a fruity filling that tastes as crisp as a sun-dappled afternoon.
This Indianan sugar cream pie came out of the Shaker and Amish communities, as a treat in winter months when fruit was unavailable. Dusted with nutmeg, it's a delicious treat!