There's so much to enjoy about Thanksgiving, from visiting with family to enjoying the season.
Then there's the Thanksgiving menu: the turkey and your favorite side dishes, like mashed potatoes and cranberry sauce. But we know what everyone is actually thinking about come dinner time. It's all those pies cooling in the kitchen!
There are many other delicious Thanksgiving dessert options available, like Thanksgiving cakes and Thanksgiving cookies. But when it comes to capping off the annual feast, nothing quite compares to a gorgeous array of Thanksgiving pies.
Move over, pumpkin! The actual best fall custard pie just got better with a little Louisiana flair. This pie comes from Justice of the Pies, a Chicago-based bakery owned by Maya-Camille Broussard.
Taking inspiration from her grandma Mae, pie maker Lynn Muir bakes everything by hand in her bakery, Railyard Pie Company, housed in a converted lumberyard within Edmond’s historic downtown. This decadent pudding-like chocolate pie is spiked with espresso powder and topped with dollops of whipped cream.
Inspired by the great state of Pennsylvania, this apple butter pie is a sweet alternative to both apple and pumpkin pies. The striking “Ribbon Star” quilt block top crust makes it a Thanksgiving sideboard showstopper.
It's just not Thanksgiving without a pumpkin pie on the sideboard. We took the best-tasting classic recipe and added one incredibly smart upgrade: a thin, crunchy crust of burnt sugar on top that makes the whole pie absolutely sing.
Chocolate? Fruit? When it comes to pie, why choose? The bright tart cranberry is tempered by dark fudge in this absolutely decadent holiday pie. Make it for Thanksgiving. Make it for Christmas. Make it because you can't stop eating slices.
This creamy pie is an absolute-must for maple fans! With a custard-like filling and flourish of flaky sea salt, it’s a supreme salute to sweet and savory.
This gooey Southern treasure is a delight for fans of chocolate. Make this easy pie for your next holiday party — and make plenty of coffee to go with it!
Although Deutschland gets all the credit, German chocolate cake was named after American Sam German, who created the baking bar—“German’s Sweet Chocolate”—used in the batter. This pie version—deconstructed with a chocolate crust—takes the cake.
After dinner coffee just got a lot sweeter. Chocoholics who are always looking for something fudgy on the dessert table after Thanksgiving dinner will adore this pie!
Inspired by the Pacific Northwest, this pie is our homage to horticulturist Henderson Luelling, a.k.a. the “Johnny Appleseed of the West.” Luelling set out for Oregon from Iowa in 1847 with 700 saplings and helped establish the region’s pear produce preeminence. Surely he would appreciate this drizzled delicacy incorporating the fruits of his labor.
Cranberry sauce always sits in that strange place between dinner and dessert. Here, we've dressed it in a cable-knit-sweater-style crust and placed it firmly on the dessert plate.
If you find that traditional pumpkin pies just don't have enough bite, then this peppery-sweet recipe is your solution. With three different kinds of ginger, plus a gingersnap crust, it's incredibly satisfying.