One must-do that makes our fall bucket list year after year: Going apple picking. It's a great way to spend some time outdoors enjoying the fall weather, plus you get to return home with your apple haul. And maybe some fresh cider and doughnuts.
Even if we don't pick the apples ourselves, we love stocking up on all kinds of apple varieties at the farmers' market too. Grannysmith, Fuji, Honeycrsip, Gala, Red Delicious... we love them all! And there are so many different things you can cook and bake with them that aren't just desserts (we do love apple desserts, too, though).
To make the most of all the apple varieties that come with the season, we've rounded up our best apple recipes. This list has everything from sweet to savory. From adding a little sweetness to an appetizer, to roasting alongside sausage and onions, to flavoring and embellishing an autumnal cocktail, add these recipes to your fall menus this year for a little extra seasonal flavor.
There’s nothing better than biting into a crisp, sweet-yet-tart apple picked right off the tree. Okay, maybe there is one thing better—Grandma’s homemade apple crisp using those apples, served warm with a heaping scoop of vanilla ice cream.
This elegant apple appetizer is a sure-fire way to treat your holiday guests. There's nothing like a warm, gooey baked brie and crackers for making guests feel special—and no one needs to know just how easy it is to throw together.
Like a giant cider donut, this sweet cake is dangerously delicious. There's nothing like a fresh apple cider donut dipped into a hot cup of coffee, usually bought right after apple-picking, while paying for your newfound haul. We took all those flavors and turned them into the ultimate sideboard treat.
Falling somewhere on the spectrum between a margarita and a whiskey sour, A Walk in the Orchard combines reposado tequila with autumnal ingredients like fresh apple juice, pomegranate, and maple syrup to perfectly capture the flavors of fall without sacrificing the acidity and brightness of a good sour-style cocktail.
This party appetizer is great for fall outdoor gatherings! Apple cider adds a touch of sweet autumn goodness to this classic cheesy dip. And it's a great way to use up those fresh apples from the orchard. It's perfect for a cool weather party on the back patio!
This apple sauce recipe is simple, but offers two smart ways to add flavor. Honey helps both to sweeten the applesauce, but also draws out the natural sugars and flavors in the apples as they cook. And browned butter gives the applesauce a deep, caramel richness that can't be beat.
Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette
Erin Kunkel
This healthy apple and Brussels sprouts salad is packed with delicious and good-for-you ingredients! It's topped with a sweet and citrusy dressing for extra flavor.
If you haven't had tried putting extra sharp Cheddar into your apple pie before, then you may want to get on this ASAP. It'll change your ideas on what apple pie can be.
Here we've compose this fall salad with organized sections to keep purple grapes, romaine hearts, apples, celery, and walnuts in their own corners. It's a dream for any picky eaters who happen to be joining you for Thanksgiving dinner, and it's just downright delicious. Win-win!