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Hatch Pineapple Salsa

By Marian Cooper CairnsPublished: May 11, 2017

5

hatch pineapple salsa

Brian Woodcock

Yields:

2 c.

Prep Time:

10 mins

Total Time:

10 mins

Top all your barbecue favorites with this sweet and spicy chili-pineapple salsa.

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Ingredients

1 1/2 cups fresh pineapple
2 (4-oz.) Hatch Chiles, diced
1/4 cup Red Onion, finely chopped
1/4 cup fresh cilantro
1 to 2 seeded Fresno chiles
2 Tbsp. fresh lime juice
Kosher salt
Freshly ground black pepper

Directions

1. Step 1Toss together pineapple, Hatch Chiles, red onion, fresh cilantro, Fresno chiles, and lime juice. Season with kosher salt and freshly ground black pepper.
2. Step 2Serve on grilled hot dogs with cooked bacon and melted pepper Jack cheese.

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