If you’ve never heard of patty pan squash, we’re here to tell you that you’re missing out! It’s the perfect side dish for your next fall dinner party, and we’ve got plenty of options for you! From squash casseroles to soups to pasta dishes, these recipes will help you make the most of this lesser-known squash. Onwards, squash lovers!
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Herb Garden Zucchini Pizza
Courtesy Love and Lemons
If you're growing fresh herbs, this is a a great way to use them. If not, pick some up along with other garden-fresh veggies like patty pans, at your local farmers market.
Featuring fresh thyme and marjoram leaves, this sophisticated recipe will elicit some serious oohs and aahs from your dinner party guests. Don't worry; we won't tell them it only took you 30 minutes.
Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small dollop of herbed sour cream, it's sure to go fast—so make extra!
Panzanella is typically made in the summer months, but here, the bright, colorful addition of patty pan squash means you can enjoy the popular Italian salad all year long. Use up your stale bread in style!
If you're not grilling your patty pan squash, you're seriously missing out! Add some Italian seasoning and crumbled goat cheese for an excellent summer side dish.