What’s better than a warm and comforting bowl of soup during the crisp and cool days of autumn? Whip up a last-minute salad and toast some bread, and voilà. Dinner is ready! We’ve put together a list of some of our favorites, including soups and chilis with sweet potatoes, butternut squash, or pumpkins—or maybe all three.
White Wine Coq Au Vin
Brian Woodcock
This classic French stew is everything you want in a fall dish. It's hearty, flavorful, and fills the whole house with warmth.
And if you've only had it with red wine, then you're in for a real treat.
Lasagna makes a great fall dish, but doing it right also takes the better part of a day. This family friendly recipe has all the flavor and takes just 25 minutes.
A spice shake featuring a blend of seeds adds a nice crunch to every spoonful of this pumpkin soup. Trust us, you'll want to sprinkle on a generous amount of the spiced blend.
The dumplings come together fast and cook largely hands-off in this extra-hearty upgrade to your traditional chicken soup. Serve it up on a cold night or whenever you're looking for some comfort food.
This hearty vegetarian chili is the ultimate fall meal. It's prepared in the slower cooker and is as filling as its meatier mainstay because of its hearty helping of high-protein wheat berries and kidney beans. What more could you want?
Served up in a big dutch oven with all the fixin's, like Roasted Tomatillo and Poblano Salad, chopped avocado, sour cream, and lime wedges, this hearty stew is equally at home for a family supper or as the centerpiece to a cool-weather get-together.
Welcome fall by using up that last batch of farmers' market tomatoes to make this rustic soup! Grilling the tomatoes gives the a wonderfully deep flavor. This recipe also makes great leftovers, as it tastes even better the next day.