Come lunchtime, it doesn't get easier than grilled cheese — especially if you've got young'uns. But making the same sandwich over and over can also get a little repetitive — especially if you've got young'uns. Get the creative juices flowing with a dozen (plus some) upgraded grilled cheese recipes.
These ideas range from the simple (swap the cheddar for fontina and add a tomato) to gourmet (that Croque Madame with a fried egg and béchamel sauce). Any one of these will fill your belly — but more importantly, they'll also delight your taste buds!
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The Ultimate Grilled Cheese with Tomato
Becky Luigart-Stayner
Come summer, when tomatoes are in abundance in our gardens or at the farmers' market, we're adding them to just about anything.
But this quick and delicious sandwich is always one of our very first go-to recipes. The secret? Fontina cheese, which melts just perfectly. And, remember: mayonnaise, not butter, is the secret to a crispy, toasted exterior.
Ina Garten's Cheddar & Chutney Grilled Cheese Sandwiches
Quentin Bacon
When the Barefoot Contessa recommends something, we always give it a try! And her combo of grated cheddar and mango chutney is hard to beat — especially paired with a bowl of her creamy tomato bisque!
Our favorite grilled cheese always has so much more than cheese in it. This version contains sharp mustard, peppery radicchio, nutty Jarlsburg, and hard salami.
Leave it to the French to concoct an over-the-top grilled cheese this good. Grated Gruyere cheese, sliced ham, a béchamel sauce — and just to make it a little extra, a fried egg on top!
Of course, one of the great things about a grilled cheese is just how uncomplicated it is. This simple sandwich is a step up from your standard tuna salad.
Turn your favorite Italian salad into a substantial lunch by layering mozzarella, tomatoes, fresh basil, and garlic between two slices of buttered bread.
You've never had grilled cheese like this before! The best part? It's practically guilt-free thanks to gluten-free pan-fried cauliflower patties that replace the bread.