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Brown Sugar and Rosemary Glazed Bacon

Got guests? Turn the best part of breakfast into an eye-popping treat.

By Lyda Jones BurnettePublished: Dec 16, 2021

5

brown sugar and rosemary glazed bacon

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

50 mins

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Ingredients

1 (12-ounce) package thick-sliced bacon
1 1/2 tsp. chopped fresh rosemary
1/4 cup light brown sugar
1/2 tsp. freshly ground black pepper

Directions

1. Step 1Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil and fit with a wire rack. Place bacon on rack.
2. Step 2Stir together rosemary, sugar, and pepper in a bowl. Sprinkle mixture over bacon, pressing gently to help adhere. Bake until crisp, 35 to 40 minutes.

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