Hibiscus-Mint Lemonade

Name: Hibiscus-Mint Lemonade
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 c. fresh lemon juice; 1 c. sugar; 1/2 c. fresh mint; 2 hibiscus tea bags

This pretty-in-pink lemonade gets it colorful hue from hibiscus tea.

By Charlyne MattoxPublished: Aug 17, 2020

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hibiscus mint lemonade with a fresh mint sprig

Brian Woodcock

Yields:

Prep Time:

10 mins

Total Time:

1 hr 10 mins

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Ingredients

1 cup fresh lemon juice
1 cup sugar
1/2 cup fresh mint
2 hibiscus tea bags

Directions

1. Step 1Combine lemon juice, sugar, and mint in a mason jar. Muddle with a muddler or the handle of a wooden spoon until mint is bruised. Add tea bags. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour; discard tea bags.
2. Step 2Pour sugar mixture into a large pitcher. Top with 6 cups water and ice. Serve over ice garnished mint sprigs.

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