Vanilla Oil

Published: Jun 25, 2007

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Jonelle Weaver

Yields:

Use this to make Vanilla-Scented Roasted Cauliflower. Vanilla oil can be used as a base for vinaigrettes or a marinade for roasted pork chops or chicken breasts.

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Ingredients

2 vanilla beans
5 Tbsp. canola oil
0.13 tsp. salt

Directions

1. Step 1Combine the vanilla beans, canola oil, and salt in a blender and process until fine. Strain through fine-mesh sieve and set aside.
2. Step 2To use as a rub, lightly coat the meat surface before roasting and cook as usual.
3. Step 3Stir a tablespoon of melted butter or light olive oil into a teaspoon of vanilla oil, then drizzle over rice or vegetables like steamed carrots or roasted sweet potatoes.

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