Banana, Brown Sugar, and White Chocolate Mini-Bundt Cakes

By Cheryl SlocumPublished: Nov 4, 2010

Christopher Baker

Yields:

24 serving(s)

Prep Time:

25 mins

Total Time:

1 hr

Bring banana bread to the dessert table with these mini cakes which boast white chocolate chunks baked into the batter.

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Ingredients

1. Step 1Preheat oven to 350°F. In a large bowl, beat bananas, sugar, chocolate, vanilla, and nutmeg. Stir mixture into Basic Quick Bread Dough until combined. Coat a 12-cup mini-Bundt pan with cooking spray. Spoon 3 tablespoons batter into each cup.
2. Step 2Bake until a skewer tests clean when inserted into the center, 18 to 20 minutes. Remove cakes from pan and let cool on a wire rack. Repeat to make second batch.