Pomegranate-Rum Punch

Name: Pomegranate-Rum Punch
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 hibiscus tea bags; 1 small cinnamon stick, smashed; 1 c. pomegranate juice; 1 c. spiced rum; 1/2 c. fresh navel or blood orange juice, plus slices for serving; 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled; Pomegranate seeds, for serving

By Kate MerkerPublished: Sep 24, 2018

2 Ratings

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red pomegranate cocktails on a halloween decorated table

Brian Woodcock

Yields:

8 serving(s)

Total Time:

30 mins

Sparkling wine makes this cinnamon-spiced punch oh-so refreshing.

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Ingredients

4 hibiscus tea bags
1 small cinnamon stick, smashed
1 cup pomegranate juice
1 cup spiced rum
1/2 cup fresh navel or blood orange juice, plus slices for serving
1 (750-milliliter) bottle prosecco or other sparkling wine, chilled
Pomegranate seeds, for serving

Directions

1. Step 1Place tea bags and cinnamon stick in a large measuring cup. Top with 1 cup boiling water; let steep 5 minutes. Strain and cool to room temperature.
2. Step 2Combine tea, pomegranate juice, rum, and orange juice in a pitcher. Slowly stir in prosecco. Serve over ice with orange slices and pomegranate seeds.

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