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Fresh-from-the-freezer treats are the name of the game this summer. And while there's nothing quite so divine as homemade ice cream, sometimes you want something a little icier and fruitier: You want an ice pop! The best part about ice pops, aside from the many, many (many) flavors possibilities, is how easy they are to make. At their most basic, all you need is fruit juice, disposable paper cups, and some wooden sticks. Craving something creamier? Try our ice cream sandwich recipes and frozen yogurt recipes too.
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Fruit 'n' Yogurt Swirl Pops
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Super fast and easy, these homemade pops are a healthier alternative to store-bought frozen treats.
This mouthwatering recipe makes it one of the coolest ways to extinguish summer's sizzle. Plus, its fruity flavor will appeal to kids and adults alike.
A frozen treat to keep you cool in the heat. When selecting fruit, the most important features to look for are color, texture, and fragrance. For example, a peach should have no traces of green.
Okay, so carrot might not be top of mind when considering flavors, but hear us out. The root veggie staple is surprisingly sweet, especially when juiced. And paired with coconut milk, and ginger, the combo is like getting your favorite grown-up smoothie in kid-friendly iced pop form.
Vegan, gluten-free, and refined sugar-free, these make the best healthy treats for little ones. Wow your kids even more by experimenting with different coconut and raspberry ratios for a gorgeous assortment of Popsicle hues.
Who needs real banana cream pie when you can eat it in frozen form? You may even find that you prefer the Popsicle version, especially as an easy post-dinner summer treat.
Adults more than deserve their own booze-infused Popsicles, but you can also nix the alcohol in a separate batch to let underage eaters in on the fun. (Trust us, they'll want to try these pretty Popsicles!)