Steve Giralt; food styling by Vivian Lui; prop styling by Erin Swift
Cupcakes are a great dessert option to include your Thanksgiving dessert spread, not only because they're incredibly easy to make, but also because they're smaller in size, which is sometimes all you can manage after a giant helping of roasted turkey and mashed potatoes. No matter what kind of bite-size cake you're in the mood for, there's a recipe on this list you'll want to bake ASAP.
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Pumpkin Spice Cupcakes with Orange Sour Cream Frosting
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These light and flavorful cupcakes are just the sweet treat you'll want after a big Thanksgiving dinner.
For an elegant finish to the Turkey Day feast, serve up a small platter of these lovely little tea-laced cupcakes. They're not too sweet, and not too filling.
Dried cherries, pumpkin pie spice, and of course a cup of the namesake soft drink all go to making The Pioneer Woman's rich, delightfully light treats.
To make these cute edible acorns, simply attach a Hershey's Kiss to a mini wafer with frosting, and then repeat on the opposite side of the wafer with mini chocolate chips. Voilà!
Take advantage of pomegranate season by making these cupcakes for your Thanksgiving dessert. They have a sweet surprise inside too—they're filled with pomegranate spread!