From classics like acorn squash and butternut, to favorites like delicata, spaghetti squash and kabocha, there are almost as many kinds of winter squash are there are ways to cook them. So we've rounded up the very best winter squash recipes out there so that you can enjoy your favorite gourds all season long. No matter what you like to eat, there's something here on our list for you and your family.
1
Pumpkin & Pesto Crostini
Ren Fuller
Make this easy, satisfying app as part of a snack dinner, or serve it up as the first course at a party.
Butternut squash tastes great on its own, but with flavors like whole-grain mustard, parsley, red wine vinegar, and apple cider, this roasted recipe packs a punch.
Make this recipe for a hearty lunch—it's packed with blue cheese, hazelnuts, and pomegranate seeds. You can even eat it out of a Mason jar, seen here, for an easy, reusable container.
This savory-sweet squash dish might not be traditional, but the combination of different spice notes from cinnamon and Dijon mustard will soon make it a staple.
This dish, loaded with fresh herbs, spices, and orange juice, would be delicious all winter long, but would be especially perfect on your Thanksgiving table.
For a lighter option than noodles, opt for spaghetti squash. Mix in pesto and chicken for an easy, filling dinner. Protip: For longer strands, cut and roast the spaghetti squash in rings, instead of in half.
Here, the respective textures of roasted butternut squash and Alfredo sauce complement each other beautifully...and this particular sauce happens to take less than 30 minutes to make from scratch. It's safe to say we're smitten.