Come Easter Sunday (reminder: here's when that is), you may have a lot of traditions in your plans, but none are more important, we'd argue, than the Easter feast. And no matter what side dishes, desserts, or even cakes you pack on to the table or sideboard, there's one must-have that just can't be missed: the Easter ham.
Whether your family goes for honey-baked, or studded with cloves, pineapple-glazed, or even a savory fresh ham, we've got ideas for you. Here's our favorite from our site and around the web, must-have classics that'll guarantee you a satisfied family and not too many leftovers.
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Pineapple-Glazed Ham
Kana Okada
For a no-fuss Easter dinner, make this easy pineapple-glazed ham—with only five ingredients!
This recipe, courtesy of the Pioneer Woman herself, leans on a smart glaze ingredient you likely have in the fridge. "Sometimes I use cola or even Dr Pepper!" Ree Drummond says.
If a cured ham doesn't do it for you, consider making a fresh ham—which tastes closer to roasted pork—instead. It's an altogether more savory take on the Easter feast.
Ready to impress your guests? Opt for this easy and punchy glaze, which features fresh lemon zest, ginger, cayenne pepper, and a healthy dose of sweet honey.