Whether you're hosting a homemade brunch, having people over for an outdoor cocktail party, or just a gathering with friends, nothing says celebration like a tall, bubbly glass of mimosa! While mimosa are easy to make—you could just pour equal parts OJ and prosecco into a cup and call it a day—the formula of juice and bubbles is also one that allows for endless experimentation and delight.
For instance, opting for a good (not necessarily expensive) Champagne, that you'd drink straight, can take a decent drink and make it taste incredible. (Here are some of the best Champagnes and sparkling wines for your money.)
And they can be combined with any juice, or juices that you can think of! It doesn't stop there. So, here to inspire you are our favorite mimosa recipes and ideas, from strawberry mimosas to cranberry mimosas, to mimosa recipes with vodka or other add-ins. Enjoy!
Whether it's a beautiful autumn day or a Tuesday in February, this sweet cocktail is destined to impress. With cinnamon sugar around the rim, you'll get that burst of flavor with every sip.
This punch is very similar to your standard mimosa, with a sparkling rosé for the bubbly, and a home-made strawberry lemonade for the juice. You can use store-bought to make it simpler, but it's delicious and takes just ten minutes with a food processor, to make the juice yourself.
If you love mimosas, but want to really do up a cocktail right, then this is the recipe for you. Fresh orange juice and dry Champagne are combined with cherries, sweet vermouth, and a touch of Scotch for an over-the-top brunch cocktail that has to be tasted.
This blogger recommends infusing the fresh strawberries in grapefruit juice for a few hours before serving. "The more it sits, the better it gets," she notes.
Blogger Danae suggests heating up the pear juice and letting cinnamon sticks steep in it, then refrigerating overnight. Whipping up this delicious cocktail up the next morning will be a breeze.