It may be hard to imagine a vegetarian-friendly Thanksgiving, due to a certain dish having become the symbol of the holiday, but it's actually quite easy to achieve. Our favorite dishes, truth be told, are always the sides, and most of the best Thanksgiving casseroles and Thanksgiving side dishes are vegetarian, or can easily be made so.
From sumptuous salads to rich stuffing, from classic cranberry sides to rich, delicious desserts—this list will help you make a meal that's partially or fully vegetarian, so everyone at the table feels welcome.
1
Gorgonzola Baked Polenta
Becky Luigart-Stayner
If you're looking for a stick-to-your-ribs dish that everyone can dig into, this is it. Polenta—the Italian cornmeal dish that bears more than a passing resemblance to grits—is made even more delicious here with a combination of three different kinds of cheese, including plenty of tangy blue Gorgonzola.
Though the dish couldn't be simpler to make, this pairing of roasted grapes and baked squash transforms into a delicious side dish that's much more than the sum of its parts.
Serve this up as the appetizer, before digging into all the sides. You can add croutons for crunch, but we like to switch things up by topping it with a little spiced popcorn.
The key to making this simple, hearty dish taste extra amazing is to use a variety of roots. We like parsnips, carrots, sweet potatoes and beets, but you can choose your faves.
It's just not a feast without a big basket of biscuits gracing the holiday table. These smart seasoned sides are flavored with chives, asiago cheese, and a smattering of cream cheese to make them extra delicious.
This gooey, delicious bread-covered dip makes a great appetizer, first course, or even just-before-dessert final course. It's best served piping hot, so the cheese stays melted.
Problem: Your go-to Thanksgiving salad isn't super filling. Solution: This simple, hearty, roasted fruits-and-veggies salad packed with pumpkin seeds, blue cheese, and a maple vinaigrette.