There are as many ways to make chili as there are people who love making it. But we're always looking for smart ideas and additions to improve our own chili concoctions. Whether you're looking for some fun ways to jazz up your pot or a whole new recipe, we've got an even twenty ideas, from ground beef chili, to white chili with chicken, from vegetarian chili to cajun, and even an Indian-inspired lamb chili, to get you thinking. Break out your Dutch ovens or Crock Pots, and fire 'em up!
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Pumpkin, Beef, and Black Bean Chili
Ryan Liebe
Oh, this? It's just your standard chili... but with diced pumpkin and an out-of-this-world chipotle sour cream that tastes amazing. Want some?
Beef chili is delicious but this toothy wheat-berry version is a whole different creature. It's hearty and filling without making you feel sluggish or slow.
Switch up chili night with this smart, spicy, white-bean version! Ground chicken and cannellini beans keep things light and healthy, while hatch chiles, jalapeños, and plenty of spices adds all the flavor you could want.
For fall flavor that just can't be beat, add some cubes of butternut squash to your chili, with this easy recipe. And for a kick that's just the right amount of heat, add some fresh sliced jalapeño.
This American classic was first concocted in the Lone Star State by—you guessed it—cowboys passing through on cattle drives. An ingredient you may not be familiar with, masa harina de maiz, is simply finely ground corn—similar to flour.