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  1. Recipes
  2. Latest Reads
  3. Backyard BBQ Americano

Backyard BBQ Americano

Campari and sweet vermouth meet crisp lager.

By Charlyne MattoxPublished: May 21, 2026
Arrow Circle Down IconJump to recipe
Refreshing drinks with garnishes on a checkered tablecloth.
Becky Luigart-Stayer for Country Living
Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins

This backyard-ready riff on the Americano swaps soda for ice-cold beer, adding a crisp, easygoing edge. A hit of fresh lemon keeps it bright and balanced, perfect for sipping alongside smoky, grilled flavors.

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Ingredients

  • 1 1/2 oz. Campari
  • 1 1/2 oz. Sweet Vermouth
  • 4 to 5 oz lager
  • Lemon wedges, for squeezing and garnish

Directions

    1. Step 1Combine Campari, vermouth, and ice in a pint glass filled with ice; stir to combine.
    2. Step 2Top with beer and a squeeze of lemon. Garnish with a lemon wedge.
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