Backyard BBQ Americano
Campari and sweet vermouth meet crisp lager.

Yields:
1 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
This backyard-ready riff on the Americano swaps soda for ice-cold beer, adding a crisp, easygoing edge. A hit of fresh lemon keeps it bright and balanced, perfect for sipping alongside smoky, grilled flavors.
Advertisement - Continue Reading Below
Ingredients
- 1 1/2 oz. Campari
- 1 1/2 oz. Sweet Vermouth
- 4 to 5 oz lager
- Lemon wedges, for squeezing and garnish
Directions
- Step 1Combine Campari, vermouth, and ice in a pint glass filled with ice; stir to combine.
- Step 2Top with beer and a squeeze of lemon. Garnish with a lemon wedge.
Advertisement - Continue Reading Below

What to Do with Hydrangeas After Flowering

5 Things Designers Do to Make Rooms Look High-End

How to Identify a Quality Antique Copper Pan

5 Things That Should Never Be in a Guest Room
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







