Worcestershire-Glazed Burgers

Name: Worcestershire-Glazed Burgers
Total time: 35 min
Yield: 8 serving(s)
Ingredients: Canola oil for grill grates; 2 1/2 lb. ground beef; Kosher salt and freshly ground black pepper; 3 tbsp. Worcestershire sauce; 8 hamburger buns; Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Trust us, this is the only burger recipe you'll ever need.

By Taylor MurrayPublished: Jun 26, 2019

4 Ratings

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Brian Woodcock

Yields:

8 serving(s)

Total Time:

35 mins

The whole neighborhood will be stopping by for one of these juicy burgers.

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Ingredients

Canola oil for grill grates
2 1/2 lb. ground beef
Kosher salt and freshly ground black pepper
3 Tbsp. Worcestershire sauce
8 hamburger buns
Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving

Directions

1. Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
2. Step 2Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.
3. Step 3Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium.
4. Step 4Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.