Corn Cobettes With Basil Butter
It's just not summer without sweet corn.
By Kate Merker and Taylor Murray

Yields:
6 serving(s)
Classic cooked sweet corn gets a kick from cayenne pepper.
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Ingredients
- 4 Tbsp. unsalted butter, at room temperature
- 1/4 cup fresh basil, finely chopped
- 1/8 tsp. cayenne pepper
- Kosher salt
- 6 ears fresh corn, husked
Directions
- Step 1Combine butter, basil, cayenne pepper, and kosher salt in a bowl. Cook fresh corn; let cool slightly, then break each into 3 pieces. Serve with basil butter alongside.
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