Watermelon, Tomato, and Feta Salad

Name: Watermelon, Tomato, and Feta Salad
Yield: 6 serving(s)
Ingredients: 1 baby watermelon (about 3 lb.); 1/2 c. fresh mint; 1/4 c. red onion, thinly sliced; 12 oz. cherry or grape tomatoes, halved; 2 tbsp. olive oil; 2 tbsp. fresh lime juice; 1 tsp. pure honey; Kosher salt and black pepper; Crumbled feta

Sweeten up your summer dinners with this refreshing side dish.

By Kate Merker and Taylor MurrayPublished: May 22, 2019

3 Ratings

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Brian Woodcock

Yields:

6 serving(s)

One of our all-time favorite watermelon recipes, this dish travels well for a picnic feast. For maximum freshness, pack the dressing and salad separately. Drizzle just before serving.

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Ingredients

1 baby watermelon (about 3 lb.)
1/2 cup fresh mint
1/4 cup red onion, thinly sliced
12 oz. cherry or grape tomatoes, halved
2 Tbsp. olive oil
2 Tbsp. fresh lime juice
1 tsp. pure honey
Kosher salt and black pepper
Crumbled feta

Directions

Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.

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