Corn is so common that it's easy to overlook, but few ingredients capture the taste of summer quite like fresh sweet corn. While it doesn't get the same attention as heirloom tomatoes or other seasonal produce, its natural sweetness and versatility make it a staple in everything from salads and casseroles to grilled dishes and side dishes.
And corn isn't just for savory recipes. Its sweet flavor shines in desserts too, from puddings to cakes. Whether it's fresh off the cob, roasted on the grill, or folded into a favorite recipe, corn brings a flavor that's unmistakably summer.
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Chilled Corn-and-Dill Soup
Becky Luigart-Stayner for Country Living
Creamy, tangy, and fresh, this grilled corn and dill soup is the perfect choice for a summer lunch or a light dinner appetizer.
Give everyone’s favorite dip a seasonal twist with sweet corn. Chipotles in adobo add smoky heat, while lime and cilantro keep the flavors bright and fresh.
Corn, along with potatoes and sausage, is a must in any shrimp boil. Cooking it all together lends the summer veggie some incredible flavor—and then there's the pepper butter and aïoli you can dip the corn in!
You can't go the whole summer without putting some corn on the grill. While it's delicious with just a bit of butter, sometimes we like to dress it up. A glaze made from pepper jelly does the trick.
A quick-cooking soup is a godsend on summer weeknights. This one leans on rotisserie chicken to make it even faster. You can use frozen corn, but fresh is even better.
Risotto makes for not-too-leftover-y leftovers because you can serve it in patty form the next go-round. Fry in oil or butter for a few minutes for a delicious turn of events.