When I was a kid, every few months, my dad (the family cook), would decide that, for dinner, we needed a change.
Maybe we hadn't stocked up on dinner stuff, or he'd forgotten to pull the chicken out of the freezer that morning. Or maybe he was just looking to do something different. Either way, he'd pull some eggs out, open up a pack of bacon, get the bag of frozen hash browns out, and we'd have breakfast for dinner.
I tell you, it was my all-time favorite dinner meal. Breakfast for breakfast was fine, of course. But breakfast for dinner? I was setting the table and lurking by the kitchen door to smell the food and see if I could help speed things along.
If you're stuck in a dinner rut and need to shake things up, maybe it's time to do the same. While you can just make some fried eggs, bacon, and toast, you can also break out one of these easy, eggy, tasty and breakfasty recipes. I'm pretty sure the family will flip for them.
If you haven't done it before, hollandaise sauce is way easier to make than you think. Same with poached eggs—especially when it's not first thing in the morning. This fast dinner is both fun and fancy!
The New England style of making hash with both potatoes and beets is so smart and tasty that we'd love it even if it didn't have such a great nickname. Grab some corned beef from the deli on the way home and make this skillet classic for dinner.
Cooking eggs right in the hash is one of our very favorite shortcuts, as it makes things both easier and tastier. Practically any combo of veggies will work in this dish.
A frittata is like an omelette's less-fussy cousin: instead of trying to flip the eggs over, you just toss the pan under the broiler for a minute or so and you've got a perfectly cooked meal!
Our recipe shows you how to make homemade sausage patties, which are easy enough though you can also use premade ones. But this yummy sandwich is so delicious that you may get asked to make seconds.
Aren't these the cutest little meal? They're also pretty much the easiest to make. Shredded parm gives them a good flavor boost. Serve 'em with bacon on the side, or make it healthy with a side salad.
One of my favorite ways to do dinner is Snack Dinner: Boil some eggs, toast some bread, then get out every jar of olives and pickles, slice up some fresh fruit, break out the crackers and dips, and let everyone fill their plates with whatever they love best. It's healthy, yummy, easy, and everyone's happy!
Maybe this is more of a brunch for dinner recipe, but with all the bacon, eggs, and cheese, it's hard to argue with the results. If you've got a pre-made pie crust on hand, then making it is a snap.
If you like to plan ahead, this recipe is for you. The batter comes together quickly and can be stored in the fridge up to two days. (It needs at least an hour to rest.) After that, you've got a celebration-worthy dinner you can make in 30 minutes!
Nope, you don't need a crust to make a quiche! While ham and leek are delicious together, you can also soften any assemblage of veggies in a pan on the stovetop and then toss them in.
French toast is such a special breakfast dish—and it's even better when cooked onto a piece of country ham and served for dinner! This would be a meal the kids would talk about for years.
Call 'em baby quiche if you want! Refrigerated pie crust and a baking tin are all you need to give everyone their own personalized meal. Bonus; you can customize the recipe for picky eaters.
If you're trying to get the family to eat a little healthier, then a frittata is the eggy dish for you! Farmers' market veggies like asparagus and radishes are nestled in among plenty of goat cheese and ham in this recipe, though you can also add in what you've already got on hand: thick slices of onion, pepper, and carrot, for instance.