It's also a time for gathering and celebrating, and we love planning an Easter dinner or an Easter brunch for the family. Whether you craft a menu for a family gathering or turn to seasonal recipes for feeding a crowd, it isn't Easter without a spring-inspired, celebration-worthy Easter cake! Not only are festive Easter cakes a fun way to celebrate, baking a cake is a great activity to share with your kids and relatives.
We've rounded up some of our favorite Easter cake recipes, from sheet cakes and cupcakes that'll feed a church crowd to simpler ideas for smaller gatherings. From light and refreshing spring flavors like blueberry, citrus, and coconut to down right decadent and rich chocolate cakes, there's something for everyone.
A twist on everyone's favorite Easter cake, this Carrot Sheet Cake is perfect for a family gathering or large crowd. It's made with brown sugar, cozy spices, chopped pecans, shredded carrots, and dreamy cream cheese frosting on top.
We took our popular Speckled Malted Coconut Cake and reimagined it as cupcakes! Turns out they're just as cute and delicious. Speckled robin's egg frosting and phyllo dough create the perfect nest for egg candies.
How adorable would this lamb cake look on your Easter table!? The cake itself is easy to make, and the fun comes when it's time to decorate! This is a great one to make with the kids, and everyone will enjoy it at your Easter celebration.
This three layer cake features fresh strawberries and swirls of cream cheese frosting. Yes, we can assure you that it's as good as it looks. This pastel cake is perfect for Easter or any spring occasion!
Dense, rich, and oh so sweet, this cake is loaded with all the things we love—butter, sugar, and cream cheese! A childhood neighbor inspired this crowd-pleasing dessert by cookbook author and Top Chef winner Kelsey Barnard Clark.
These lilac-inspired cupcakes are bursting with bright buttermilk and lime flavor. Serve these at your Easter get-together and watch eyes widen with delight when guests take a bite.
Here's a straightforward carrot cake recipe that you know won't fail. The dates provide some extra sweetness, and help keep the crumb moist. And the the carrot "flowers" on top are a cute but easy garnish!
Are these not the cutest little cupcakes you've ever seen? Marshmallow ears and pink pearl noses top a coconut "fur" frosting to make sweet little cakes that'll hop right off the platter!
This cake is a classic for a reason! Originally from Jamaica, this cake combines the flavors of pineapple, banana, and pecan all in one cinnamon-spiced bite. It quickly became a favorite of Southern bakers and has been popular ever since!
Looking for an easy way to make Easter dessert look extra-special? With frosted ears covered in pink coconut and the cutest little whisker-y face, this easy single-layer cake requires only a couple cake pans and a heap of vanilla buttercream frosting. But the best part: It's just as delicious as it is cute!
This pretty loaf cake is easy to assemble, and cooks (and cools) largely on its own. But the real clincher is the floral topping, which takes it from an everyday snack to a spring treat worthy of an Easter celebration.
Enrobed in light blue speckled frosting, this Easter cake looks just like a robin's egg. Add a Phyllo nest and malted milk egg Easter candies on top, and it's almost too pretty to eat. (We said almost.)
Super Moist Gluten-Free Cake with Vanilla Buttercream
Becky Lugart-Stayner
If you're looking for a gluten-free dessert to serve at your Easter gathering, this classic cake is for you! The cake layers are soft, moist, and, most importantly, just as easy to whip up as any other cake out there.
Need to feed a crowd this Easter? This two-tiered cake is easier than it looks! A pallet knife or offset spatula and sugar pearls are all you need to cover a white chocolate buttercream-frosted cake with delicate flowers.
Whether you're celebrating Easter, Mother's Day, or just an average Wednesday, this delicious, dense, brightly flavored pound cake is the way to do it. Pro tip: Pop a slice in the microwave or toaster oven and serve with hot coffee or tea!